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Brown Tips on Leaves

Brown Tips on Leaves

I was watering my calathea last Tuesday when I noticed it. That crispy brown edge creeping along the tip of one of its leaves. Then I looked closer and realized half the plant had them. You know that sinking feeling when you realize you’ve been ignoring a problem for too long? Yeah, that was me.

Brown tips are one of those things that sneaks up on you. One day your plant looks fine, and the next you’re wondering if you’ve somehow killed it through sheer neglect. The good news is that brown tips rarely mean your plant is dying. They’re more like a warning sign, your plant’s way of telling you something in its environment isn’t quite right.

I’ve dealt with this on everything from my spider plants to my peace lily, and honestly, figuring out the cause can feel like detective work. But once you know what to look for, it gets easier. Let me walk you through the main culprits I’ve learned about (some through embarrassing trial and error).

This is the big one. Most houseplants we keep indoors come from tropical or subtropical environments where the air is naturally humid. Then we stick them in our living rooms where the air is as dry as a desert, especially in winter when the heating is on.

I learned this the hard way with my first calathea. I bought it in summer, and it looked gorgeous for months. Then October hit, I turned on the radiators, and within two weeks the leaf edges started turning crispy brown. I had no idea what was happening until I read that calatheas need humidity levels around 50 to 60 percent. My apartment was sitting at maybe 30 percent.

When the air is too dry, plants lose moisture through their leaves faster than their roots can replace it. The tips and edges of leaves are the most vulnerable parts because they’re the farthest from the water source (the roots) and the thinnest parts of the leaf. They dry out first, turning brown and crispy.

You can check your humidity with a cheap hygrometer. I got mine for about ten dollars online. Most homes sit between 30 and 40 percent humidity, which is fine for you and me but rough for a lot of tropical plants. According to research from the University of Vermont Extension, many common houseplants prefer humidity levels between 40 and 60 percent.

So what do you do about it? I tried misting at first because that’s what everyone suggests, but honestly, it barely makes a dent. The moisture evaporates too quickly to help. What actually worked for me was grouping my humidity-loving plants together. When plants are close to each other, they create a little microclimate as they all release moisture through transpiration.

I also got a small humidifier for the corner where I keep my calatheas and ferns. Nothing fancy, just a basic cool mist humidifier that I run during the dry months. It made a huge difference. If you don’t want to buy a humidifier, you can try the pebble tray method. Put some stones or pebbles in a shallow tray, add water until it almost reaches the top of the pebbles, then set your plant on top. As the water evaporates, it increases the humidity around the plant. Just make sure the pot isn’t sitting directly in the water, or you’ll end up with root rot.

This one surprised me because I always assumed water was just water. Turns out, the stuff coming out of your tap might be slowly poisoning your plants. Not in a dramatic way, but in a slow accumulation that shows up as brown leaf tips.

Most municipal water contains fluoride and chlorine. Fluoride is added to help with dental health, and chlorine kills bacteria. Both are fine for us humans in small amounts, but some plants are really sensitive to them. I noticed this with my dracaenas and my spider plants. The tips would turn brown no matter what I did with humidity or watering schedules.

Dracaenas are particularly sensitive to fluoride, according to information from the University of Florida IFAS Extension. The fluoride builds up in the leaf tips over time, causing them to turn brown and crispy. Spider plants, cordylines, and some palms have the same issue.

The tricky part is that you can’t always see the damage right away. Fluoride and chlorine accumulate in the soil and in the plant tissue over weeks or months. By the time you see brown tips, the damage is already done to those particular leaves.

I started letting my tap water sit out in a watering can for 24 hours before using it. This lets the chlorine evaporate. Fluoride doesn’t evaporate, though, so if your water has high fluoride levels, this won’t help much. I ended up switching to filtered water for my sensitive plants. I have a basic carbon filter pitcher, and I use that water for my dracaenas and spider plants.

Some people collect rainwater, which is probably the best option if you can manage it. I live in an apartment, so that’s not really practical for me, but if you have outdoor space, it’s worth considering. Distilled water works too, but buying it constantly gets expensive.

One more thing about water quality is pH and mineral content. Hard water (water with lots of dissolved minerals like calcium and magnesium) can also cause tip burn over time as salts build up in the soil. If you see a white crusty buildup on the soil surface or around the drainage holes, that’s salt accumulation. Flushing the soil with distilled or filtered water every few months can help clear this out.

Detail view of the plant problem Above: A close up look at the symptoms.

I did this to my poor pothos once. I thought if a little fertilizer was good, more would be better. Wrong. So wrong.

Fertilizer burn happens when there’s too much fertilizer in the soil. The excess salts from the fertilizer draw moisture out of the roots and leaves, causing the tips and edges to turn brown. It’s basically the plant equivalent of getting a chemical burn.

The brown tips from fertilizer burn often look similar to the ones from low humidity, but there are some differences. With fertilizer burn, you might also see brown or yellow patches in the middle of leaves, not just at the tips. The edges might look scorched or have a yellow halo around the brown part. If the burn is bad enough, the whole leaf might yellow and drop off.

I learned from the Ohio State University Extension that houseplants need way less fertilizer than most people think. During the growing season (spring and summer), most plants only need fertilizing once a month at half the strength recommended on the package. In fall and winter, you can skip it entirely because most plants aren’t actively growing.

The problem is that fertilizer salts build up in the soil over time, especially if you’re not flushing the soil occasionally. Even if you’re using the right amount, the salts can accumulate. I noticed this with my snake plant, which I barely fertilized but still showed signs of salt buildup because I never flushed the soil.

If you suspect fertilizer burn, the first thing to do is stop fertilizing immediately. Then flush the soil by running water through it for a few minutes. Let the water drain completely, then repeat. This helps wash out the excess salts. You might need to do this a couple of times over a few weeks to really clear things out.

Going forward, I’ve started being much more conservative with fertilizer. I use a diluted solution, maybe a quarter of what the package recommends, and I only fertilize during active growing periods. For plants that don’t grow much or are already happy, I skip fertilizing altogether. Most potting soil has enough nutrients to keep a plant going for several months anyway.

This is probably my biggest personal failure as a plant owner. I’m terrible at consistency. I’ll water religiously for two weeks, then get busy and forget for another week, then overcompensate by watering too much. My plants hate me for it.

Inconsistent watering stresses plants out. When the soil goes from bone dry to soggy and back again, the roots can’t establish a steady rhythm of water uptake. This causes the plant to lose moisture from the leaves faster than it can replace it, and guess where that shows up first? The leaf tips.

The brown tips from inconsistent watering usually come with other signs. The lower leaves might yellow and drop off. The soil might pull away from the edges of the pot when it gets too dry. The plant might wilt between waterings, then perk up after you water it, then wilt again. It’s a cycle of stress.

I talked to a friend who works at a local nursery, and she told me that most plant deaths come down to watering issues. Either too much or too little, but more often it’s the inconsistency that does them in. Plants are surprisingly adaptable. They can handle being a little dry or a little wet, but they struggle when conditions keep changing.

What helped me was setting up a routine. I check my plants every Sunday morning. Not watering them necessarily, but checking the soil to see who needs water. I stick my finger about an inch into the soil. If it’s dry, I water. If it’s still damp, I wait. Different plants need different watering schedules, so I can’t just water everything at once, but at least I’m checking consistently.

I also started paying attention to the weight of the pots. A dry pot feels noticeably lighter than a freshly watered one. After a while, you get a feel for it. I can pick up my pothos and know immediately if it needs water just by how heavy it feels.

For plants that like consistent moisture, like ferns or calatheas, I’ve had better luck with self-watering pots. They have a reservoir at the bottom that the plant can drink from as needed. It takes some of the guesswork out of watering.

The other piece of this is drainage. If your pot doesn’t have drainage holes, it’s almost impossible to water consistently without risking root rot. Water builds up at the bottom, and the soil stays soggy even when the top feels dry. I’ve moved all my plants into pots with drainage holes, even if it means using a decorative pot as a cover. It’s made a huge difference.

Tools and setup for the fix Above: The tools you need to fix this.

So you’ve figured out what’s causing the brown tips and you’re fixing it. But what about the damage that’s already there? Should you cut off the brown parts?

The short answer is that it’s up to you. The brown tips won’t turn green again. That tissue is dead. But they also don’t hurt the plant. It’s purely cosmetic at that point.

I usually trim mine because I find them distracting. A plant with crispy brown edges just looks sad to me, and I like my plants to look their best. But I have friends who leave them alone, and their plants are perfectly healthy.

If you do decide to trim, here’s what I’ve learned works best. Use clean, sharp scissors. I wipe mine down with rubbing alcohol before I start. Don’t cut straight across the tip. That leaves a blunt edge that looks almost worse than the brown tip. Instead, cut at an angle, following the natural shape of the leaf. Try to mimic the leaf’s original point.

Only cut the brown part, leaving a tiny sliver of brown if you need to. If you cut into the green tissue, you might cause more damage. The leaf will develop a new brown edge right where you cut, and you’ll be back where you started.

Some people worry that cutting the tips will stress the plant, but honestly, it’s such a small amount of tissue that it doesn’t matter much. The plant is already stressed from whatever caused the brown tips in the first place. Trimming them off neatly isn’t going to make things worse.

That said, if a leaf is more than 50 percent brown, I usually just remove the whole leaf at the base. At that point, it’s not doing much for the plant photosynthetically, and it looks pretty rough. Removing it lets the plant focus its energy on healthy leaves.

After I trim, I make sure I’ve addressed the underlying cause. There’s no point making the plant look pretty if I’m just going to give it new brown tips next week. I check the humidity, switch to filtered water if needed, adjust my fertilizing routine, and get more consistent with watering. The goal is for the new growth to come in healthy and stay that way.

I’ve noticed that once I fix the problem, new leaves come in looking great. The old damaged leaves stay damaged, but at least the plant is moving in the right direction. Sometimes I’ll leave one or two brown-tipped leaves on the plant as a reminder of what not to do. A little humility is good for a plant parent.

University of Vermont Extension. “Houseplant Insects and Related Pests.” University of Vermont Department of Plant and Soil Science.

University of Florida IFAS Extension. “Dracaena Production Guide.” Environmental Horticulture Department.

Ohio State University Extension. “Houseplant Care.” Ohio State University Department of Horticulture and Crop Science.